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Coltura Promiscua inFranciaResearch & upload: Bénédicte Gaillard: The entries are still in process, the e-atlas is still under development.
This technique is known since the Antiquity.
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Dehesas always existed but are now tremendously diminishing and are being replaced. This evolution is mainly due to the increase of intensive agriculture, to the development of enclosed fields and to the high level or urbanisation.
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Paisajes de delta inFranciaThe entries are still in process, the e-atlas is still under development
The Delta du Rhône was formed 10.000 years ago by the penetration and decline of the sea and the edification of sandy spits.
[Read more]Research: Goran Andlar, Filip Šrajer; upload: Bénédicte Gaillard.
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Enclosed land inRepública ChecaResearch: Zdeněk Kučera; upload: Bénédicte Gaillard: The entries are still in process
In broad definition = landscapes partitioned by stonewalls and balks in a more or less regular pattern
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Enclosed land inFranciaResearch: Alexandra Kruse & Bénédicte Gaillard; upload: Bénédicte Gaillard. The entries are still in progress.
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Enclosed land inAlemaniaResearch: Alexandra Kruse & Michael Roth; upload: Bénédicte Gaillard. The entries are still in process.
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Enclosed land inGreciaThe entries are still in process, the e-atlas is still under development
[Read more]Research: Viviana Ferrario, Maurizia Sigura et al.; upload: Bénédicte Gaillard. The entries are still in process.
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Enclosed land inPaíses BajosResearch: Hans Renes; upload: Bénédicte Gaillard. The entries are still in process.
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Enclosed land inNoruegaResearch: Sebastian Eiter, Oskar Puschmann et al, NIBIO Norwegian Institute of Bioeconomy Research; upload: Bénédicte Gaillard
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Enclosed land inEslovaquiaResearch: Martina Slámová, Jana Špulerová, Marta Dobrovodská, Dagmar Štefunková; upload: Bénédicte Gaillard. The entries are still in process.
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Enclosed land inEspañaThe entries are still in process, the e-atlas is still under development
Second half of the 14th century: reference of semi-openfields in Mondoñedo (Galicia)
First reference in XVIII century (Bouhier, 1979)
Boom: XIX and first half of XX century
After 1950s: Intensive systems
1960s: Breaking-up with traditional farming
1970s: Agricultural policy
1980s: Expansion of forestry
1986: Spain joins EU: milk and meat production development
Enclosed land inReino UnidoThe entries are still in process, the e-atlas is still under development
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It started around the year 1000 after JC.
[Read more]Research & upload: Bénédicte Gaillard. The entries are still in process.
The Neolithic Revolution leading from nomadic to sedentary lifestyle has engendered an evolution from hunter-gatherer to sheep and cattle breeding, the cultivation of wheat and barley grains, on the territory of France around the 5th Century before JC. From this period on man works and plough the soil.
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Tierras de cultivo inEslovaquiaResearch: Martina Slámová, Jana Špulerová, Marta Dobrovodská, Dagmar Štefunková; upload: Bénédicte Gaillard. The entries are still in process.
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Hay making structures inFranciaResearch: Alexandra Kruse & Bénédicte Gaillar; upload: Bénédicte Gaillard. The entries are still in process.
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Hay making structures inAlemaniaResearch: Alexandra Kruse; upload: Bénédicte Gaillard. The entries are still in process.
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Hay making structures inHungríaResearch: Csaba Centeri; upload: Bénédicte Gaillard. The entries are still in process.
[Read more]Research: Viviana Ferrario & Maurizia Sigura; upload: Bénédicte Gaillard. The entries are still in process.
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Hay making structures inPaíses BajosResearch: Hans Renes & Suzan Jurgens; upload: Bénédicte Gaillard. The entries are still in process.
[Read more]Research: Sebastian Eiter, Oskar Puschmann et al., NIBIO Norwegian Institute of Bioeconomy Research; upload: Bénédicte Gaillard
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Hay making structures inEslovaquiaResearch: Martina Slámová, Jana Špulerová, Marta Dobrovodská, Dagmar Štefunková; upload: Bénédicte Gaillard. The entries are still in process.
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Hay making structures inEsloveniaResearch: Drago Kladnik et al. Anton Melik Geographical Institute ZRC SAZU; upload: Bénédicte Gaillard. The entries are still in process
Dr. Anton Melik was the first researcher of hayracks. He describes the development of hayracks with following words:
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Sierras (Cumbres) inEslovaquiaThe entries are still in process, the e-atlas is still under development
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Moorland inAlemaniaThe entries are still in process, further information will be added later
[Read more]Research: Zdeněk Kučera; upload: Bénédicte Gaillard. Entries in progress.
complex issue
18th century when planting of fruit trees at arable land took place
[Read more]Some writings about orchards in France dating from the 16th Century have been found.
[Read more]Research: Alexandra Kruse & Michael Roth; upload: Bénédicte Gaillard. Entries in progress
[Read more]Research: Hans Renes; upload: Bénédicte Gaillard. Entries still in progress.
[Read more]Research: Martina Slámová, Jana Špulerová, Marta Dobrovodská, Dagmar Štefunková; upload: Bénédicte Gaillard. The entries are still in process.
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Pastos (Pastizal) inEslovaquiaResearch: Martina Slámová, Jana Špulerová, Marta Dobrovodská, Dagmar Štefunková; upload: Bénédicte Gaillard.
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Cultivo en Terrazas inCroaciaResearch: Goran Andlar, Filip Šrajer et al.; upload: Bénédicte Gaillard. The entries are still in process
[Read more]Research: Alexandra Kruse & Bénédicte Gaillard; Upload: Bénédicte Gaillard. The entries are still in process
Artificial terraced landscape date back early and historical findings prove wine cultivation at the rivers through Romans. They already used prepared terraces for the cultivation.
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Cultivo en Terrazas inAlemaniaResearch & Upload: Alexandra Kruse. The entries are still in process
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Cultivo en Terrazas inPaíses BajosResearch: Hans Renes; Upload: Bénédicte Gaillard. The entries are still in process
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Cultivo en Terrazas inNoruegaResearch: NIBIO, Sebastian Eiter, Oskar Puschmann et al; upload: Bénédicte Gaillard. The entries are still in process, the e-atlas is still under development
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Cultivo en Terrazas inEslovaquiaResearch: Martina Slámová, Jana Špulerová, Marta Dobrovodská, Dagmar Štefunková; upload: Bénédicte Gaillard.
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Research: Drago Kladnik et al. Anton Melik Geographical Institute ZRC SAZU & Slovenian Academy of Sciences and Arts; upload: Bénédicte Gaillard. The entries are still in process
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Cultivo en Terrazas inEspañaResearch: Padoc Research Group Universidad Politécnica de Madrid; upload: Bénédicte Gaillard. The entries are still in process
[Read more]Research: Della Hooke; upload: Bénédicte Gaillard. The entries are still in process.
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Viñedos inEslovaquiaThe entries are still in process, the e-atlas is still under development
[Read more]Research: Zdeněk Kučera; upload: Bénédicte Gaillard: The entries are still in process
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Water grasslands inFranciaResearch: Bénédicte Gaillard & Alexandra Kruse; upload: Bénédicte Gaillard: The entries are still in process
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Research: Alexandra Kruse & Michael Roth; upload: Bénédicte Gaillard: The entries are still in process
[Read more]Research: NIBIO, Sebastian Eiter, Oskar Puschmann et al.; upload: Bénédicte Gaillard: The entries are still in process
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Research: Martina Slámová, Jana Špulerová et al; upload: Bénédicte Gaillard: The entries are still in process
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Pastos arbolados inFranciaResearch: Yves Michelin et al, Alexandra Kruse, Bénédicte Gaillard; upload: Bénédicte Gaillard: The entries are still under process.
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Pastos arbolados inAlemaniaResearch: Alexandra Kruse, Michael Roth, Johannes Dreer; upload: Bénédicte Gaillard: The entries are still in process
Since stone age is known that people have eaten fruits.
highest importance in Germany: 19th and 20th cent.
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Pastos arbolados inItaliaResearch: Antonio Santoro, Mauro Agnoletti, Francesca Emanueli, Maurizia Sigura, upload: Bénédicte Gaillard. The entries are still in process
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Research: Hans Renes; upload: Bénédicte Gaillard. The entries are still in process
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Pastos arbolados inNoruegaResearch: Sebastian Eiter & Julia Kapfer, NIBIO Norwegian Institute of Bioeconomy Research; upload: Bénédicte Gaillard
How/why/by whom was it created? Describe the genesis (history) of that landscape in your country. E.g.
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Pastos arbolados inEslovaquiaResearch: Martina Slámová, Jana Špulerová, Marta Dobrovodská, Dagmar Štefunková; upload: Bénédicte Gaillard.
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